Our network

People

PAULA CANO NAMED HEAD CHEF AT CARMELLO’S

PAULA CANO NAMED HEAD CHEF AT CARMELLO’S

Paula Cano was recently named head chef of Carmello’s in Old Town Manassas. Hired by Carmello’s more than two years, Cano’s artistic passion for beauty and creativity showed through in the finest details of her dishes, which is how she claimed her spot as head chef of Carmello’s. A Colombian-native, Cano began with a love for art before she knew food was her real passion. As a graduate of Art Institute of Washington, D.C., she merged her two loves of food and art. Cano is currently designing Carmello’s winter menu. For more information, go to www.carmellos.com.

NORTHERN VA. SISTERS OPEN ‘ABOVE GRADE LEVEL’- IN-HOME TUTORING SERVICE

NORTHERN VA. SISTERS OPEN ‘ABOVE GRADE LEVEL’- IN-HOME TUTORING SERVICE

Above Grade Level of Northern Virginia recently opened its doors; an inspiration born from two Northern Virginia sisters, Elizabeth Colon and Christa Huntley of Alexandria, Va. Both new moms of infant daughters, they joined their passions for education and children. Above Grade Level of Northern Virginia serves most of Fairfax County, providing an in-home tutoring service for kindergarteners through 12th graders, including a free skills assessment. The program uses a customized approach with an in-home professional tutor, diagnostic evaluation, specialized teaching curriculum and a guarantee for results. For more information on Above Grade Level of Northern Virginia, call 571.620.0245 or visit www.AGLNOVA.com.

MORAIS VINEYARDS WINES featured at CARMELLO’s OCT. WINE DINNER

MORAIS VINEYARDS WINES featured at CARMELLO’s OCT. WINE DINNER

 

Morais Vineyards of Bealeton, Va. is hosting a five-course, fall wine dinner with Carmello’s of Old Town Manassas, Va. on Thurs., Oct. 24 at 6:30 p.m. Menu items highlight Caremello’s new fall menu, including clam cataplana, braised rabbit and beef short rib. Cost is $75 inclusive. For reservations, go to www.carmellos.com.

The five-course menu includes: Clam Cataplana, clams with coriander cilantro broth, served with Morais Vineyards Battlefield Green Wine; Spinach Salad with toasted walnuts, goat cheese, cherry, tomatoes, citrus vinaigrette, served with Morais Vineyards Rose; Braised Rabbit with fennel, leek and orange, paired with Morais Vineyards Touriga National; Beef Short Rib, with carrots and pickled shallots, paired with Morais Vineyards Cabernet Franc; and Poached Pears with moscatel wine syrup, served with Morais Vineyards Moscatel. 

MONZA MENU ITEM HONORS LOCAL WAR VETERAN; DONATES $1000 to USMC WOUNDED WARRIOR REGIMENT

MONZA MENU ITEM HONORS LOCAL WAR VETERAN; DONATES $1000 to USMC WOUNDED WARRIOR REGIMENT

 

Monza and Carmello’s of Old Town Manassas, Va. became almost a second home to retired Col. Jack Lilley II, a long-time Catharpin resident, retired United States Marine Corp (USMC) and a war veteran of the Korean and Vietnam wars. After being a regular customer at Carmellos since 1978, the ‘Jack Special’ was born on Monza’s menu, with $1 of every order going to Lilley’s favorite charities:  the USMC Wounded Warrior Regiment and The Freedom Museum. From June through August, Monza’s donated $1018, collected from the ‘Jack Special’. For more information, call 703-368-5522 or go to www.eatmonza.com.

CARMELLO’s WINS WINE SPECTATOR MAGAZINE’s 2013 AWARD OF EXCELLENCE

CARMELLO’s WINS WINE SPECTATOR MAGAZINE’s 2013 AWARD OF EXCELLENCE

 

Carmello’s of Old Town Manassas, Va. recently earned Wine Spectator magazine’s 2013 Award of Excellence for the fourth consecutive year, noted for its vast Portuguese wine selections. For more information, call 703-368-5522 or go to www.carmellos.com.

Carmello’s offers more than 100 Portuguese wines from Portuguese regions, such as Alentejo, Douro, Doa, Estremadura and Vinho Verde, and presents one of the largest Portuguese wine lists in the United States.

 “We invest a lot of time and diligence in our extensive Portuguese wine list, so it’s always exciting and an honor to be named by Wine Spectator magazine,” said Miguel Pires, general manager of Carmello’s and Monza of Old Town Manassas, Va.

NICOLE ALVAREZ JOINS ALLERGY and ASTHMA and AFFILIATES of LEESBURG and GAINESVILLE

NICOLE ALVAREZ JOINS ALLERGY and ASTHMA and AFFILIATES of LEESBURG and GAINESVILLE

Nicole Alvarez, physician assistant, joined, locally renowned pediatric allergist, Srinagesh Paluvoi, M.D. in his Gainesville, Va. office. Call 703.729.8830 or visit www.vasneezers.com for more information.

“We are fortunate to have Nicole on our team; her patient care and clinical diagnose technique have been a great asset to our staff,” said Srinagesh Paluvoi, M.D., allergist and owner of Allergy and Asthma Affiliates of Leesburg and Gainesville, Va.

“I love children and never pass up a chance to engage with them…I love the opportunity to help alleviate their allergy symptoms,” said Nicole Alvarez, physician assistant at Allergy and Asthma Affiliates of Gainesville and Leesburg, Va. “Allergies can affect your daily routine and limit children’s activities, so when we can help diagnose and provide symptom relief, we provide peace of mind for both parents and children,” said Alvarez.

METROPOLITAN FINE ARTS GRADUATES MOVE ON TO COLLEGE

METROPOLITAN FINE ARTS GRADUATES MOVE ON TO COLLEGE

Metropolitan Fine Arts Center (MFAC) of Alexandria, Va. recently hosted its annual Spring Recital, featuring their senior students with piano and musical theatre performances at the The Artisphere in Arlington, Va. The Center’s high school graduates are moving on to college, including

Hermela Solomo, joining the High Tech Dance Team at Virginia Tech, Rosie Matthews going to Pace University in NYC, studying commercial dance, Gabi Stapula, also to attend Pace University in NYC for musical theatre, Arianna Bhambhani to attend Virginia Tech, Brianna Latrash, heading to University of Cincinnati College-Conservatory of Music,  Emily DiMaggio attending University of the Arts in Philadelphia, Alexandra Rosenberg going to The College of William and Mary and Ara Snyder attending Pennsylvania State University. Go to www.metrofinearts.com for more information.